自贡市
Salt wells and the best lantern festival in China
Why this place
Zigong drilled deep salt wells for two thousand years — the technology it developed for that is the ancestor of modern drilling — and it is now the country's lantern capital, with a winter festival of enormous illuminated structures that is genuinely spectacular.
What to see
- The Zigong Salt Industry History Museum, on the site of the old salt wells and derricks
- The Dinosaur Museum, with one of the richest Jurassic bone beds in the world
- The lantern festival in January and February — the reason most Chinese visitors come
What to eat
- Sichuan cooking with a local 'salt-help' flavour; Zigong is known for its 'shuizhu' beef and its rabbit dishes
- The local 'fushun' bean-curd and the spicy cold dishes
Best time
January–February for the lantern festival; March–May and September–November otherwise
HSKHSK 3
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